how much emotional labor is associated with the food and service industry in america?
i intend to ask questions such as: what kind of jobs did you have before this? how long have you been working in this field? what does your daily routine consist of? haveyou ever had a customer who really aggravated you? do you enjoy your work? do you feel like you have to hide your own emotions and pretend that nothing is wrong with you for the customers sake? how alienanating would you say your job is?
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Great job and great questions. I think you're ready for the interview. Remember to also think about follow-up questions and trying to get stories from them.
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